Hospitality and Catering

 

 

Hospitality and Catering (WJEC Vocational Award)

This exciting, practical course gives students the opportunity to learn about the fast‑paced world of food, cooking and hospitality. It combines real‑life skills with creative learning and is ideal for students who enjoy hands‑on work.

What will my child study?

The course is made up of two main units:

Unit 1: The Hospitality and Catering Industry

Students will learn about:

  • Different types of hospitality businesses (restaurants, hotels, cafes, etc.)
  • Job roles and career opportunities
  • Health and safety in kitchens
  • Food safety and hygiene
  • How businesses operate successfully

Unit 2: Hospitality and Catering in Action

Students will:

  • Plan and prepare nutritious meals
  • Learn how to cook and present dishes
  • Understand nutrition and balanced diets
  • Develop practical cooking skills
  • Evaluate and improve their own work

How is the course assessed?

  • Exam (40%)
    • 1 hour 20 minute written paper
    • Tests knowledge of the industry
  • Coursework (60%)
    • Practical cooking assessment
    • Completed in school (around 12 hours)
    • Includes planning, preparing and evaluating dishes

What skills will students develop?

This course helps students to:

  • Cook safely and confidently
  • Understand nutrition and healthy eating
  • Work independently and as part of a team
  • Manage time and plan tasks effectively
  • Solve problems in real-life situations
  • Build creativity and presentation skills

Why choose Hospitality and Catering?

This subject is perfect for students who:

  • Enjoy practical, hands-on learning
  • Are interested in food, cooking or nutrition
  • Want to develop skills useful for everyday life
  • Are considering careers in the food or service industries

Career opportunities

Hospitality is one of the UK’s largest industries, offering a wide range of careers, including:

  • Chef or baker
  • Restaurant or hotel manager
  • Catering and events manager
  • Nutritionist or food technologist
  • Jobs in travel, tourism and leisure

A subject for life

This course is not just about cooking — it teaches valuable life skills. Students learn how to eat healthily, stay safe in the kitchen, and understand how the food industry works in the real world.